Serves- 2

Prep time- 5 mins

Cook time- 10 mins

Ingredients:

4 eggs

60ml milk

Black pepper to taste, ground

1 tbsp butter

1 tsp Amboora Warm Ras El Hanout

1 tsp cinnamon

4 slices white or wholemeal bread

Icing sugar, to serve

Method

1. Whisk together eggs, milk, pepper, cinnamon and ras el hanout in a bowl until light and fluffy.
2. Melt the butter in frying pan over a medium heat.
3. Dip both sides of the bread in the egg mixture and cook on both sides until golden brown. Serve with a sprinkle of icing sugar, some fresh fruit and yoghurt Bsaha!